TANGY LEMON BARS WITH CREAM CHEESE FROSTING

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About the Recipe

Crust

2 cups flour 1 cup powdered sugar

1 cup butter

MIX CRUST INGREDIENTS WITH FORK AS YOU WOULD FOR A PIE CRUST.

PAT INTO A 9X13 PAN WHICH HAS BEEN GREASED AND FLOURED. BAKE AT

350° FOR 15 MINUTES.

Lemon Filling

4 eggs 4 T. flour

2 cups sugar 6 T. lemon juice

WHILE CRUST IS BAKING MIX THE FILLING INGREDIENTS. AFTER CRUST

HAS BAKED 15 MINUTES, POUR FILLING OVER CRUST AND CONTINUE

BAKING FOR 25 MINUTES. COOL BARS COMPLETELY.

Cream Cheese Frosting

1/2 cup butter 2 1/2 cups powdered sugar

8oz. cream cheesed, room 1 tsp lemon extract

temperature

MAKE FROSTING BY BEATING BUTTER, POWDERED SUGAR, MILK AND LEMON EXTRACT.

BEAT UNTIL SMOOTH, SPREAD OVER COOLED BARS.